Makar Sankranti: Til, Sweets and Celebrations with Konastha

14 Jan 2025

Makar Sankranti isn’t just a festival—it’s a celebration of life, warmth, and tradition. As the sun moves into Capricorn, marking longer days and new beginnings, communities across India come together with joy, gratitude, and of course, delicious sweets. Let’s explore how this festival is woven into the fabric of Indian culture and how Konastha embraces its spirit.

The Meaning Behind Makar Sankranti

Makar Sankranti marks the transition of the sun into Capricorn (Makar Rashi), signaling the end of winter and the start of harvest season. While astronomers call it the end of the winter solstice, for millions, it’s a time of gratitude, feasting, and festivity. Farmers rejoice over ripened crops, families gather to exchange sweets, and communities engage in time-honored rituals to welcome the season’s change.

This festival is also a spiritual reset—out with the old, in with the new. It’s about renewal, warmth, and abundance, much like Konastha’s approach to fashion: timeless tradition with a modern twist.

One Festival, Many Names, Infinite Joy

Makar Sankranti is celebrated across India under different names, each with its own unique customs and flavors:

Gujarat – Uttarayan: The sky comes alive with kites, laughter, and the thrill of friendly competition. Families gather on rooftops, indulging in undhiyu and chikki, while shouts of “Kai po che!” fill the air.
Tamil Nadu – Pongal: A four-day celebration of abundance, where rice overflows in clay pots, symbolizing prosperity. Women dress in vibrant sarees, while homes are filled with the aroma of sweet and savory pongal.
Maharashtra – Til-Gul Sankranti: “Til-gul ghya, god god bola” (Take this sweet and speak sweetly) is the mantra. Families exchange sesame-jaggery sweets, and married women celebrate with haldi-kumkum gatherings in elegant black sarees.
Punjab – Lohri: Bonfires crackle under the winter sky, as people dance to dhol beats, toss sesame and popcorn into the flames, and feast on rewri and gajak.
Assam – Magh Bihu: Bamboo huts (meji) are built and burned at dawn, while families feast on pithas, larus, and rice dishes, celebrating the harvest’s bounty.

Each state adds its own flavor to Makar Sankranti, yet the essence remains the same—togetherness, gratitude, and new beginnings.

The Sweet Taste of Celebration

Food is the heart of Makar Sankranti. Across India, kitchens fill with the warmth of sesame, jaggery, and winter delicacies:

Til and jaggery sweets provide energy and warmth, making them festival staples.
Undhiyu in Gujarat—a medley of winter vegetables slow-cooked to perfection.
Pongal in Tamil Nadu, both sweet and savory, celebrates the harvest’s abundance.
Sarson ka saag and makki ki roti in Punjab—a comforting winter classic.
Pithas and coconut sweets in Assam, adding rustic charm to the celebrations.

Just as each dish tells a story of tradition, Konastha’s designs blend heritage with modern style, ensuring you feel festive in every moment.

Makar Sankranti with Konastha: A Celebration in Style

Makar Sankranti isn’t just about rituals—it’s about feeling vibrant and connected. At Konastha, we take inspiration from the festival’s colors, warmth, and traditions to create clothing that lets you celebrate in style.

Picture yourself in a flowing anarkali, twirling amidst til-gul exchanges. Or a crisp kurta, perfect for a Lohri bonfire night. From rooftop kite battles to serene temple visits, our collections reflect the festival’s spirit—bold, elegant, and rooted in tradition.

Soar High, Shine Bright, and Celebrate

Makar Sankranti is a festival of movement—of the sun, of the seasons, and of our spirits. It’s about looking ahead, embracing warmth, and celebrating life’s richness.

So, grab some til-gul, fly a kite, dance around a bonfire, and welcome new beginnings. And while you’re at it, why not refresh your wardrobe too? At Konastha, we believe every festival deserves a special outfit—one that makes you feel as bright as the season ahead.

Happy Makar Sankranti!